Simple family meal
Lately my son has been calling me a workhorse and yesterday he called me a work dragon. I guess that’s because I just finished working 4 double shifts in a row. I just wanted a simple family meal tonight so I made (Masala Chicken with fenugreek leaves, basmati rice, and I drizzled light cucumber yogurt on the top.) My big sister Ramila use to make chapati’s and roll fenugreek into the dough – it was always a delight to have them. I made them yesterday but did not take pictures sorry! Fenugreek...
Read MoreSpring Rolls
The beauty about making spring rolls is the versatility. I get it, some of my clients are vegan, some of them enjoy animal proteins, some eat seafood and all of it is great. Whatever works for you and what your body enjoys, I like to use those ingredients! Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and protein filling shine through. Serve with the easy dipping sauce. My family likes curry chicken, red bell peppers, basil,...
Read MoreCustomer Satisfaction
Customer Satisfaction is SO important! I had a real busy day today, but I love doing an event when guests come back for seconds and thirds. I am proud that I do provide vegetarian options and gluten free food. It’s always great to see the guest’s face light up when I say “yes it is vegetarian” or “yes it is gluten free.”
Read MoreMango Tart
Woke up yesterday with mango’s on my mind-I wanted to make a dessert that was light and refreshing. My crust was graham cracker, ginger, coconut, mango custard filling, and meringue topping. Taylor said it tasted like a health bar, I agree because it wasn’t extremely sweet. Drew and I enjoyed the taste, but we both agreed it needs a topping of fresh fruit. But it was a winner.
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