Lately my son has been calling me a workhorse and yesterday he called me a work dragon. I guess that’s because I just finished working 4 double shifts in a row. I just wanted a simple family meal tonight so I made (Masala Chicken with fenugreek leaves, basmati rice, and I drizzled light cucumber yogurt on the top.) My big sister Ramila use to make chapati’s and roll fenugreek into the dough – it was always a delight to have them. I made them yesterday but did not take pictures sorry! Fenugreek is used widely in Indian cuisine – the leaves have a nice sweet warm taste…think of your taste buds enjoying a mixture of celery and fennel at the same time.
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