Woke up yesterday with mango’s on my mind-I wanted to make a dessert that was light and refreshing.

My crust was graham cracker, ginger, coconut, mango custard filling, and meringue topping.

Taylor said it tasted like a health bar, I agree because it wasn’t extremely sweet.  Drew and I enjoyed the taste, but we both agreed it needs a topping of fresh fruit.

But it was a winner. Mango Tart