Woke up yesterday with mango’s on my mind-I wanted to make a dessert that was light and refreshing.
My crust was graham cracker, ginger, coconut, mango custard filling, and meringue topping.
Taylor said it tasted like a health bar, I agree because it wasn’t extremely sweet. Drew and I enjoyed the taste, but we both agreed it needs a topping of fresh fruit.
But it was a winner. 
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