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Warm pita, olive oil, sumac

Tamarind and mint-cilantro chutneys

Rice, onion, mint, and dill wrapped in grape leaf

Curated meats, cheeses, seasonal fruit, nuts

Charred chicken, tomato-cream, garam masala

Basmati, caramelized onion, cashew, mint

Whole grain mustard cream, heritage carrots

Coconut curry, lime, cilantro

Rice pilaf and seasonal vegetables

Pork chops breaded with chai pear sauce.  Served with mashed potatoes and seasonal vegetables

Roasted beets, orange, goat cheese,  and topped with candied pecans

Point Reyes cheese, bacon, candied nuts,  and honey dressing

Goat cheese, pumpkin seeds, pickled red onions, and raspberry dressing

Warm bread pudding, mango chai caramel

Rustic apple galette, vanilla bean ice cream

Layered tapioca, seasonal fruit, whipped cream

Rich espresso brownies, dark chocolate

Buttery shortbread, apricot preserves

A banana-wrapped treat with our house-made rosemary caramel sauce