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Roasted beets, orange segments, feta, quinoa, arugula.
Cured meats, aged cheeses, seasonal fruit & nuts.
Crisp samosas with tamarind and mint-cilantro chutney.
Curries, biryani, and rice ready to serve.
Shared plates, warm hospitality.
Beef tenderloin, heritage carrots, mustard cream.
Al fresco dinner party by the water — florals, candlelight, hand-painted plates.
Blue cheese, dragon fruit, prosciutto, grapes and salumi. Grazing boards and passed bites to open the evening.
Holiday Wellington with potato gratin, brussels and glazed carrots.
Tiered cheeses, cured meats and fruit with a Pacific view.
Crystal, linens and bougainvillea for a coastal dinner party.
Medium-rare Wellington, whipped potatoes, peas, jus and horseradish cream.
Dragon fruit, blue cheese, salumi, dolmas and crudité shooters.
Aged cheddar, chèvre, blue, berries, hummus and nuts al fresco.
Brie with apricot, salami roses, skewers and crackers by the tree.
Buttery biscuit, macerated strawberries, fresh cream and mint.
Roasted beets, citrus, chèvre, pepitas and edible blossoms.
Fruit tarts, nut tarts, macarons, scones and canelés.
Golden samosas with tamarind and mint-cilantro chutneys.
